From the selection of Raw Materials to remain Original Deliciousness of flavors, sterilized under Hygienic Food processing technology. It gives a good taste and can be easy to used at all the time.
Net weight 28 oz ( 794 g)

This marvelous Thai dish is well prepared from assorted spicy Thai flavors and Thai fragrant herbs such as lemon grass, galanga, cumin, onion, garlic, chili and curry powder in coconut milk base. This aromatic soup has good curry flavor of Indian. Simply add meat to the curry, heat and eat with Jasmine Rice
Net weight 14.5 oz ( 411 g)

Pour Spicy crab soup into the pot. Add crab as required, then boiling gently till cook.
Serve while hot.
Net weight 28 oz ( 794 g)

For frying with all kinds of food. Adding to Tom Yum Soup or eat with hot rice, etc.
Net weight 7 oz ( 200 g)

For frying with all kinds of food. Adding to Tom Yum Soup or eat with hot rice etc.
Net weight 7 oz ( 200 g)

This southern soup, with a nation wide appeal is one of the most delicious dishes imaginable.
Net weight 8 oz ( 225 g)

Put one spoonful of Paste in 3 cups of water, add beef as required, then boiling gently till cook.
Net weight 8 oz ( 225 g)

For frying with meat or seafood, put 2-3 spoons of paste, stir together until cook, add other ingredients as required.
Net weight 8 oz ( 225 g)

Put 1 bottle of coconut milk and 2 bottles of water into the pot, bring to boil. Add 1 bottle of Laksa Paste, stir together. Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Pour over cooked rice noodles, serve while hot.
Net weight 7 oz ( 200 g)

Put 1 spoonful of paste in 3 cups of water. Add Beef as required, then boiling gently till cook.
Net weight 8 oz ( 225 g)

Pad Thai is a popular luncheon or late night supper dish in Thailand. Known throughout the world, Pad Thai is loved for its simple yet exotic blend of white rice noodles with shrimp and a sweet, tangy peanut-based sauce. One taste and you may not want to share.
Net weight 8 oz (225 g)

The best known Thai soup, Tom Yum incorporates herbs and spices and galanga. Simply add shrimp or your favorite seafood and serve. For on authentic Thai meal, serve with Jasmine Rice.
Net weight 8 oz (225 g)

Sweet Chili Sauce is made from the finest natural ingredients. Chili is the preferred spice in Thailand and is widely used in all Thai Dishes. Sweet chili is a fresh aromatic taste perfect for all Barbecue meats, seafood, spare ribs, Dim Sum, etc.
Net weight 7 oz ( 200 g)

Plum Sauce is good for dipping meat, seafood, vegetables, especially for fried spring roll and samosas.
Net weight 25 oz

Sriracha Sauce is made from Red Chili and garlic . Not only hot and sour, but also sweet.
Net weight 25 oz

Pad Thai Sauce is a popular Thai dish served by stir frying with dried recd noodles or bean spouts. This sauce can be also used by adding meat or shrimps to create an exciting exotic meal.
Net weight 33.5 oz

It is used for all kinds of seafood, balance of hotness from Bird Chili and sourness from lime with a little bit sweet make the sauce so fantastic.
Net weight 7 oz ( 200 ml)

Tamarind comes in green, ripe, dried, preserved, canned or liquid form. It has on acidic taste with a little sweet and sour flavor. Use tamarind Paste for all purpose.
Net weight 8 oz (225 g)

Use it as a salad dressing for Green Papaya or carrot salad, Barbecued beef salad, vermicelli noodles Salad, or etc.
Net weight 7 oz (200 ml)

Sukiyaki Sauce is instant sauce for sukiyaki dish. Also can be used as soup base for preparation of Sukiyaki soup.
Net weight 8 oz (227 g)

Ready for dipping chicken and pork satay or warm satay sauce before dipping also very delicious.
Net weight 7 oz (200 g)

For all kinds of Noodle and Rice Stick Soup, or for frying with meat, seafood or a sauce.
Net weight 8 oz (227 g)
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